lunes, 19 de febrero de 2007

Paella


Paella is a rice dish from Valencia known all over the world. Its traditionally cooked in a shallow two-handled pan over an open fire. The rice is flavored with saffron and has about a dozen things in it, especially clams and mussels and chicken. This is one of my favorite dishes that my madre makes. Mmm, Mmmm.

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